Ingredients:
- 2 oz (60 ml) vodka
- 1 oz (30 ml) coffee liqueur (like Kahlúa)
Instructions:
- Fill a glass: Take an old-fashioned (rocks) glass and fill it with ice.
- Pour the vodka: Add 2 oz of vodka over the ice.
- Add the coffee liqueur: Pour in 1 oz of coffee liqueur.
- Stir gently: Mix the ingredients together with a bar spoon or gently swirl the glass.
- Serve: Enjoy as is or with a garnish like a cherry or orange peel if desired.
The Black Russian is best served chilled and on the rocks, making it a great evening drink that's both bold and rich in flavor.
Tags:
Drinks/Cocktails