Ingredients:
- 2 oz (60 ml) vodka
- 1 oz (30 ml) coffee liqueur (like Kahlúa)
- 1 oz (30 ml) heavy cream (or milk for a lighter version)
- Ice cubes
Instructions:
- Fill a glass: Use an old-fashioned (rocks) glass and fill it with ice.
- Pour the vodka and coffee liqueur: Add 2 oz of vodka and 1 oz of coffee liqueur to the glass.
- Top with cream: Slowly pour 1 oz of heavy cream (or milk) over the back of a spoon so it floats on top. You can stir it lightly if you prefer it mixed or leave it layered for a dramatic look.
- Serve: Sip and enjoy the smooth, creamy delight.
The White Russian is a delicious dessert-like cocktail perfect for after dinner or as a cozy indulgence. You can also experiment with flavored creamers or even non-dairy alternatives like almond or coconut milk.
Tags:
Drinks/Cocktails