Ingredients:
- 2 oz (60 ml) vodka
- 4 oz (120 ml) beef broth (warm or chilled, depending on preference)
- ½ oz (15 ml) fresh lemon juice
- 2-3 dashes Worcestershire sauce
- 2-3 dashes hot sauce (optional, for extra spice)
- Pinch of salt and pepper
- Ice cubes
Garnish:
- Lemon wedge
- Celery stick (optional)
Instructions:
- Fill the glass: Use an old-fashioned or rocks glass and fill it with ice cubes.
- Add ingredients: Pour in the vodka, beef broth, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Stir well: Stir the mixture until well combined and chilled (if using cold beef broth).
- Garnish and serve: Garnish with a lemon wedge and a celery stick for a savory finish.
The Bull Shot is a strong, savory cocktail that’s perfect for brunch or as an unusual aperitif. You can adjust the amount of Worcestershire and hot sauce to suit your taste. Enjoy it warm for a heartier feel, or chilled for a refreshing twist!
Tags:
Drinks/Cocktails