Whipped Baileys Irish Cream Mousse with Chocolate Layers

 

Baileys Irish Cream Mousse

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup Baileys Irish Cream
• 1/4 cup powdered sugar
• 1/4 cup mascarpone cheese (optional for extra creaminess)
• 1 tsp vanilla extract
• 1/4 cup dark chocolate (shaved or melted for garnish)
• Chocolate cookies or crushed graham crackers (for layering or base)

Instructions:

1. Whip the Cream:

   • In a large mixing bowl, whip the heavy cream until soft peaks form.

2. Add Baileys:

   • Slowly pour in the Baileys Irish Cream and vanilla extract, continuing to whip until the mixture is well combined and forms stiff peaks.

3. Sweeten the Mousse:

   • Add the powdered sugar gradually and mix gently. If you're using mascarpone, fold it into the mixture at this point to add extra creaminess.

4. Layer with Crushed Cookies:

   • In serving glasses or dessert bowls, create layers by starting with a spoonful of the Baileys mousse, followed by a layer of crushed chocolate cookies or graham crackers. Repeat until the glass is filled.

5. Garnish:

   • Top with shaved dark chocolate or drizzle melted chocolate over the dessert. You can also add a final dusting of powdered sugar or cocoa for extra decoration.

6. Chill:

   • Refrigerate the mousse for at least 1 hour before serving to let the flavors blend and the mousse set.

Enjoy this indulgent Baileys Irish Cream dessert with friends and family!