Iced Brown Sugar Oatmilk Shaken Espresso

 

Ingredients:

• 2 shots of espresso (or strong brewed coffee)
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• Ice cubes
• Oat milk (about 1/2 cup)
• Optional: Vanilla extract or cinnamon stick for extra flavor

Instructions:

1. Brew Espresso:

   • Brew 2 shots of espresso (or about 1/2 cup of strong coffee if you don't have an espresso machine).

2. Make the Brown Sugar Syrup:

   • In a small cup or bowl, combine 2 tablespoons of brown sugar and a dash of cinnamon. Stir in about 1–2 tablespoons of hot water until the sugar dissolves to make a syrup.

3. Shake the Espresso:

   • In a cocktail shaker or a jar with a lid, add the espresso, brown sugar syrup, and a handful of ice cubes.
   • Shake vigorously for about 15–20 seconds. This will chill the espresso and create a frothy texture.

4. Assemble the Drink:

   • Fill a glass with ice and pour the shaken espresso mixture over the top.

5. Add Oat Milk:

   • Top with oat milk to your desired level. Stir gently to combine.

6. Optional Enhancements:

   • Add a dash of vanilla extract or garnish with a cinnamon stick for a cozy twist.

Enjoy your homemade version of the Iced Brown Sugar Oatmilk Shaken Espresso!