Ingredients:
- 2 oz (60 ml) vodka
- 4 oz (120 ml) tomato juice
- ½ oz (15 ml) fresh lemon juice
- 2-3 dashes of hot sauce (like Tabasco)
- 2-3 dashes of Worcestershire sauce
- Pinch of salt and black pepper
- Pinch of celery salt
- Ice cubes
Garnish:
- Celery stalk
- Lemon wedge
- Pickles, olives, or cocktail onions (optional)
Instructions:
- Prepare your glass: Rub a lemon wedge around the rim of a tall glass (like a highball glass) and dip the rim in celery salt to coat it. Then, fill the glass with ice.
- Mix the drink: In a cocktail shaker (or directly in the glass if you prefer), combine the vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, salt, pepper, and celery salt. Shake gently or stir well.
- Pour and garnish: Pour the mixture into your prepared glass with ice. Add a celery stalk, and garnish with a lemon wedge, pickles, olives, or cocktail onions for an extra touch.
- Serve: Enjoy your Bloody Mary immediately. Adjust the spice level to your taste by adding more hot sauce or black pepper.
Tags:
Drinks/Cocktails